A2 Desi Cow Ghee (Bilona Method)

Our A2 Desi Cow Ghee is made the traditional way — milk from desi cows is set into curd, hand-churned (Bilona) into makkhan, and slowly heated to get golden, granular ghee with a rich, nutty aroma.

Why you will love it

• Made from A2 milk of desi cows
• Traditional curd-churned Bilona process
• Natural granules and rich aroma
• No preservatives, no added colour

Use it for cooking, rotis, dal tadka, sweets or simply a spoon a day for good health.

The FamiFour Promise

• Sourced directly from farmers — no middlemen
• 100% pure, no adulteration, no added colour or polish
• Premium export-grade quality
• Freshly packed in food-grade, airtight pouches

Storage: Store in a cool, dry place in an airtight container, away from sunlight and moisture.